The words below are some of the most important used when talking about the Food.
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The curriculum includes: Communication Skills (speaking, listening, and pronunciation) Grammar (Structure) & Writing (composition) Vocabulary Development & Reading Comprehension (understanding non-technical reading material) IELTS Preparation Business English (on demand) English for Special Purposes (on demand)
Certificate course in “SOFT SKILLS”
The Course is designed to increase the employability skills of Undergraduates
seeking Job opportunities in the Corporate Sector.
The major objectives of this course are:
*Develop I-Can-Do It Approach
*Increase the confidence & boost the self image
*To enhance communication skills
*Ability to present oneself effectively in front of the interview board and emerge
as a WINNER
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Food - Condition
fresh
off
past its sell-by date
raw
ripe
rotten
tough
undercooked
unripe
overcooked
Food - Verbs
bake
boil
cook
fry
grill
heat
microwave
poach
roast
steam
stew
Food - Quantities
bar
liter
loaf
lump
piece
pint
portion
slice
spoonful
Food - Taste
bitter
bland
creamy
crisp
crunchy
hot
mild
salty
savory
sickly
sour
spicy
stodgy
sweet
tasteless
Food - Types
barbecue
buffet
four-course meal
picnic
snack
TV dinner
Food - Eating and Drinking
bite
chew
swallow
sip
Food - Preparing Drinks
add
fill
mix
pour
shake
stir
Food - Other Related Words
crumbs
fast food
(non)-fattening
helping
pastry
slimming
sticky
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